Gently Spiced Meatballs

Ingredients

For the meatballs:

1kg mince
50g breadcrumbs
salt and pepper to taste
2 eggs – beaten

For the sauce:

75g butter
1 large onion – chopped
1 clove garlic – crushed
2 tbsp flour
500ml stock (beef or vegetable)
6 dsp Tracklements Green Tomato Chutney

Cooking Directions

Serves: 4

Preheat oven to 350°F/175°C

Mix the mince, bread crumbs, salt and pepper and eggs together and form meatballs in whatever size you prefer. Then bake in a covered casserole dish for 35 mins. Drain off any excess fat.

Meanwhile, melt the butter in a large pan and sauté the onion & garlic until soft. Add the flour, stirring constantly and cook for a further minute. Gradually add the boiling stock and whisk into a smooth texture. Pour over the meatballs and cook uncovered for 20-30 mins, then add the Green Tomato Chutney and return to the oven for 5 mins. Serve with Basmati rice.