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Recipes
Meat Free
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Spinach & Ricotta Pie with Tracklements Fresh Mint Jelly
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Pancakes with Vanilla Ice Cream, Apple & Cider Brandy Sauce and Shortbread Crumble Pieces
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Sweetcorn and Halloumi Fritters with Cucumber & Sweet Pepper Relish
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Goats' Cheese and Zingy Rosemary Jelly Mini Muffins
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Baked Leeks with Original Wiltshire Mustard
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Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney
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Gooey Cheese Fondue Pot
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Camembert Parcels with Hazelnuts and Christmas Spice Chutney
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Cranberry & Brie Tartlets
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Green Goodness Slaw with Fresh Chilli Jam
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Mustardy Mac and Cheese
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Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish
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Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil
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Toasted Rye Bread Topped with Scrambled Eggs, Tewkesbury Hot Mustard and Avocado
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Abra-ca-Debora Breakfast Pancake with Fresh Chilli Jam
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Fruit Cheese Board
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