Welcome To The Pantry. Fresh news & events, recipes and more straight from the Tracklements Pantry Welcome To The Pantry. Fresh news & events, recipes and more straight from the Tracklements Pantry

Occasions View all

Slow Roasted Pulled Persian Lamb with Zingy Rosemary Jelly
Pancakes with Vanilla Ice Cream, Apple & Cider Brandy Sauce and Shortbread Crumble Pieces
Fillet of Beef with Original Wiltshire Mustard and Strong Horseradish Cream Crust
Roast Lamb with Zingy Rosemary Jelly
Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney
Gooey Cheese Fondue Pot
Camembert Parcels with Hazelnuts and Christmas Spice Chutney
Beetroot & Horseradish Relish Cured Salmon
Fresh Chilli Jam Guacamole
Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish
Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil
Mozzarella, Sticky Fig Relish and unearthed® Prosciutto del Poggio Foccacia
Charcuterie Board
Pork pie with Chutney and Pickle
Beef Burger with Cucumber & Sweet Pepper Relish
Goats' Cheese & Sticky Fig Relish Toasts
Fruit Cheese Board
Prawn Curry with Green Tomato Chutney
Goats’ Cheese and Puff Pastry Pizza with Chunky Tomato Chutney
Butter bean and Chorizo Tapas with Tracklements Spicy Tomato Ketchup
Cherry Tomato and Mozzarella Pizza Canapes with Punchy Balsamic Mustard
Mini Yorkshires with Beef and Beetroot & Horseradish Relish
Sausage & Bean Casserole with Quintessential Brown Sauce
Duck Breasts in Plum Sauce with Spiced Plum Chutney
Courgette & Halloumi Skewers with Fresh Mint Jelly
Lamb Steaks with Spicy Tomato Ketchup and Brown Sauce
Sticky Barbecue Chicken Thighs
Mustard Stuffed Chicken with Original Mustard
Cheese & Onion Tart with Caramelised Red Onion Relish
Potato Salad
Original Onion Marmalade, Olive and Anchovy Bruschetta
Barbecued Prawns with Fresh Chilli Jam
Beef and Beer Casserole with Tewkesbury Hot Mustard Dumplings
Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips
Caramelised Red Onion Toasts with Blue Cheeses and Walnuts
Baked Ham with Tangy Cumberland Sauce
Mushrooms and Bacon in Creamy Mustard Sauce
Chicken with Lemon and French Wholegrain Mustard Sauce
Beef Fillet with Tangy Cumberland Sauce
Honey and Sweet Mustard Pork Belly
Braised Red Cabbage with Rich Redcurrant Jelly
Prawn & Papaya with Red Pepper & Chilli Dressing
Thai Salmon Filo Pastry Parcels
Sirloin Steaks with Shallot and Horseradish Sauce
Smoked Trout, Quails' Egg and Watercress Salad
Sticky Onion Marmalade Sausages
Sausage and Spiced Honey Mustard Rolls
Lamb and Lentil Curry with Spiced Plum Chutney