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Recipes
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Slow Roasted Pulled Persian Lamb with Zingy Rosemary Jelly
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Pancakes with Vanilla Ice Cream, Apple & Cider Brandy Sauce and Shortbread Crumble Pieces
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Fillet of Beef with Original Wiltshire Mustard and Strong Horseradish Cream Crust
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Roast Lamb with Zingy Rosemary Jelly
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Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney
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Gooey Cheese Fondue Pot
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Camembert Parcels with Hazelnuts and Christmas Spice Chutney
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Beetroot & Horseradish Relish Cured Salmon
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Fresh Chilli Jam Guacamole
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Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish
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Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil
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Mozzarella, Sticky Fig Relish and unearthed® Prosciutto del Poggio Foccacia
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Charcuterie Board
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Pork pie with Chutney and Pickle
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Beef Burger with Cucumber & Sweet Pepper Relish
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Goats' Cheese & Sticky Fig Relish Toasts
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Fruit Cheese Board
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Prawn Curry with Green Tomato Chutney
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Goats’ Cheese and Puff Pastry Pizza with Chunky Tomato Chutney
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Butter bean and Chorizo Tapas with Tracklements Spicy Tomato Ketchup
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Cherry Tomato and Mozzarella Pizza Canapes with Punchy Balsamic Mustard
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Mini Yorkshires with Beef and Beetroot & Horseradish Relish
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Sausage & Bean Casserole with Quintessential Brown Sauce
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Duck Breasts in Plum Sauce with Spiced Plum Chutney
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Courgette & Halloumi Skewers with Fresh Mint Jelly
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Lamb Steaks with Spicy Tomato Ketchup and Brown Sauce
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Sticky Barbecue Chicken Thighs
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Mustard Stuffed Chicken with Original Mustard
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Cheese & Onion Tart with Caramelised Red Onion Relish
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Potato Salad
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Original Onion Marmalade, Olive and Anchovy Bruschetta
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Barbecued Prawns with Fresh Chilli Jam
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Beef and Beer Casserole with Tewkesbury Hot Mustard Dumplings
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Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips
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Caramelised Red Onion Toasts with Blue Cheeses and Walnuts
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Baked Ham with Tangy Cumberland Sauce
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Mushrooms and Bacon in Creamy Mustard Sauce
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Chicken with Lemon and French Wholegrain Mustard Sauce
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Beef Fillet with Tangy Cumberland Sauce
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Honey and Sweet Mustard Pork Belly
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Braised Red Cabbage with Rich Redcurrant Jelly
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Prawn & Papaya with Red Pepper & Chilli Dressing
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Thai Salmon Filo Pastry Parcels
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Sirloin Steaks with Shallot and Horseradish Sauce
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Smoked Trout, Quails' Egg and Watercress Salad
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Sticky Onion Marmalade Sausages
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Sausage and Spiced Honey Mustard Rolls
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Lamb and Lentil Curry with Spiced Plum Chutney
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