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Recipes
Recipes
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Lamb, Yoghurt and Mint Pittas
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Smoked Mackerel Pâté
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5 Simple Canapés with Beetroot & Horseradish Relish
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Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney
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Baked Eggs with Spinach, Feta, Chorizo and Fresh Chilli Jam
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Gooey Cheese Fondue Pot
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Camembert Parcels with Hazelnuts and Christmas Spice Chutney
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Cranberry & Brie Tartlets
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Hot Smoked Salmon with Asparagus and Strong Horseradish Cream
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Green Goodness Slaw with Fresh Chilli Jam
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Mustardy Mac and Cheese
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hot and tasty jerk chicken with tracklements hot habanero jam
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Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots
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Beetroot & Horseradish Relish Cured Salmon
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Fresh Chilli Jam Guacamole
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Sourdough Toastie Stuffed with Emmental, Salt Beef, Sauerkraut and Dill Mustard Sauce
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