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Recipes
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Slow Roasted Pulled Persian Lamb with Zingy Rosemary Jelly
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Pancakes with Vanilla Ice Cream, Apple & Cider Brandy Sauce and Shortbread Crumble Pieces
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Fillet of Beef with Original Wiltshire Mustard and Strong Horseradish Cream Crust
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Roast Lamb with Zingy Rosemary Jelly
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Roasted Butternut Squash with Blue Cheese and Apple & Cider Brandy Chutney
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Gooey Cheese Fondue Pot
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Camembert Parcels with Hazelnuts and Christmas Spice Chutney
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Beetroot & Horseradish Relish Cured Salmon
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Fresh Chilli Jam Guacamole
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Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish
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Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil
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Mozzarella, Sticky Fig Relish and unearthed® Prosciutto del Poggio Foccacia
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Charcuterie Board
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Pork pie with Chutney and Pickle
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Beef Burger with Cucumber & Sweet Pepper Relish
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Goats' Cheese & Sticky Fig Relish Toasts
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