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Recipes
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Beef and Beer Casserole with Tewkesbury Hot Mustard Dumplings
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Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips
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Caramelised Red Onion Toasts with Blue Cheeses and Walnuts
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Baked Ham with Tangy Cumberland Sauce
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Mushrooms and Bacon in Creamy Mustard Sauce
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Chicken with Lemon and French Wholegrain Mustard Sauce
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Beef Fillet with Tangy Cumberland Sauce
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Honey and Sweet Mustard Pork Belly
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Braised Red Cabbage with Rich Redcurrant Jelly
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Prawn & Papaya with Red Pepper & Chilli Dressing
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Thai Salmon Filo Pastry Parcels
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Sirloin Steaks with Shallot and Horseradish Sauce
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Smoked Trout, Quails' Egg and Watercress Salad
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Sticky Onion Marmalade Sausages
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Sausage and Spiced Honey Mustard Rolls
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Lamb and Lentil Curry with Spiced Plum Chutney
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