Simple Suppers View all

Individual Baked Eggs with Chunky Tomato Chutney

Sweetcorn and Halloumi Fritters with Cucumber & Sweet Pepper Relish

Jamie Oliver's Quick Asian Fishcakes

Baked Leeks with Original Wiltshire Mustard

Baked Eggs with Spinach, Feta, Chorizo and Fresh Chilli Jam

Gooey Cheese Fondue Pot

Hot Smoked Salmon with Asparagus and Strong Horseradish Cream

Mustardy Mac and Cheese

Blue Cheese and Mushroom Sliders with Sweet Potato and Caramelised Red Onion Relish

Balsamic Mustard Grilled Aubergine with Mozzarella, Tomatoes and Basil

Toasted Rye Bread Topped with Scrambled Eggs, Tewkesbury Hot Mustard and Avocado

Abra-ca-Debora Breakfast Pancake with Fresh Chilli Jam

Pork pie with Chutney and Pickle

Prawn Curry with Green Tomato Chutney

Goats’ Cheese and Puff Pastry Pizza with Chunky Tomato Chutney

Quesadillas with Tracklements Cucumber and Sweet Pepper Relish

Butter bean and Chorizo Tapas with Tracklements Spicy Tomato Ketchup

Duck Breasts in Plum Sauce with Spiced Plum Chutney

Courgette & Halloumi Skewers with Fresh Mint Jelly

Goats' Cheese Salad with Rich Redcurrant Jelly

Lamb Steaks with Spicy Tomato Ketchup and Brown Sauce

Sticky Barbecue Chicken Thighs

Mustard Stuffed Chicken with Original Mustard

Original Onion Marmalade, Olive and Anchovy Bruschetta

Barbecued Prawns with Fresh Chilli Jam

Glazed Pork Chops with Apple, Cheshire Cheese and Mustard Topping

Beef and Beer Casserole with Tewkesbury Hot Mustard Dumplings

Mustard and Honey Glazed One Pan Roast Chicken with Lemon and Parsnips

Lamb, Leek and Apricot Pies with Fresh Mint Jelly

Gently Spiced Meatballs

Spicy Barbecue Ribs

Chicken with Lemon and French Wholegrain Mustard Sauce

Beef Fillet with Tangy Cumberland Sauce

Soft Noodles with Crab and Sweet Chilli Sauce

Honey and Sweet Mustard Pork Belly

Pasta Salad with Horseradish & Cream, Asparagus and Air Dried Ham

Prawn & Papaya with Red Pepper & Chilli Dressing

Warm Chilli Chicken Salad

Thai Salmon Filo Pastry Parcels

Pork Tenderloin with Quintessential Brown Sauce

Stir Fried Sweet & Sour Chicken

Sirloin Steaks with Shallot and Horseradish Sauce

Salmon Fishcakes with Chilli & Lemongrass Jelly

Smoked Trout, Quails' Egg and Watercress Salad

Sticky Onion Marmalade Sausages

Pork Chops with Chunky Tomato Chutney

Rarebit with British Beer Mustard

Thai Chicken Patties with Dipping Sauce

Leek and Ham Mornay

Lamb and Lentil Curry with Spiced Plum Chutney

Beef Burgers with French Wholegrain Mustard